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Bite-Sized Morsels of Biology that are Good and Good For You
Energy from Carbohydrates

Glucose
Glucose is not the only monosaccharide, but it gets the most attention.
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Glucose is broken down to release energy for respiration
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In Aerobic Respiration, one molecule of glucose will net 36-38 ATP molecules
Polysaccharides
Polysaccharides are mostly just chains of glucose linked together
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Starch is made in plants
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Glycogen is made in animals
Enzymes in the liver can convert glucose and glycogen back and forth
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When blood sugar is high, glucose is removed and linked to make glycogen
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When blood sugar is low, glucose is broken off and released into the blood
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